CRGOLF is a different experience than most; we aim to make the sport of golf approachable, innovative, futuristic and­ fun. Keep score or just count laughs, wear golf spikes or not. This is golf…only better.


In 2017 we took ownership of the grounds and began a course wide renovation in the hopes to create a golf course that fit every skill level – truly “Golf Fore Everyone”. This 18-hole, Par 70, 6,141 yard, resort style course was designed by Graham Cooke, noted golf architect, from Northern Course Design who did an outstanding job and brought our vision to life. This past year we’ve installed over 200 trees, which is not only beautiful but makes for added challenges to each hole. Our belief and vision at CRgolf is that everyone deserves to have fun on the course and you’ll see that reflected in our course design and in your overall experience.


The Mailman family is behind the revival of golf on the North Island. Kris Mailman Sr. grew up in Campbell River as part of a family tree that goes back to the earliest settlers in the area. He started his home building business in town before expanding it into one of the largest residential builders in western Canada under Broadstreet Properties and Seymour Pacific banners. The head office for both companies is now just a five minute drive from the golf course. The family is bringing decades of experience to the project of creating a new kind of golf course. Giving back to the community that has given them so much.

Explore the grounds

Course Hours

Mon – Sun – 10am to dusk

Golf Rates

18 holes Peak Shoulder Winter
Open to 1pm $99 $65 $55
Van Island Res.* $85
1pm to 4pm $65 $50
4pm to close $40 $50
Junior (5 to 18 yrs) $35 $35 $35
Family (2 ad. & 2 Jr.) $169

9 holes Peak Shoulder Winter
Open to 1pm $59 $40 $40
1pm to close $49 $40 $40
Junior (5 to 18yrs) $35 $35 $35

*Must have proof of residency
Peak Season: May 1st to October 10th
Shoulder Season: October 4th to November 1st & March 2nd to April 30th
Winter Season: November 2nd to February 28th

Punch Passes

18 Holes

5 rounds | $399.00
10 rounds |  $765.00

9 Holes

5 rounds | $235.00
10 rounds | $441.00


Powered Carts
18 Holes: Full Cart – $45 | Single Rider – $30
9 Holes: Full Cart – $25 | Single Rider – $15

Push Carts
Flat Rate | $7

18 Holes – $55
9 Holes – 35
Junior – $10

Practice Greens
We have over 8ooo square feet of greens perfect for working on your putting, 60 yard chip shot and bunker shots.

Practice Greens Rate
Flat Fee – $10

Driving Range
Our Velocity Driving Range Mats are open 30 minutes prior to the first tee time of the day. When you purchase a bucket of balls to warm up you receive the use of the range mats, not the entire bay and lounge service. You can of course add the TopTracer experience to your warm up for $10 extra.
Small Bucket (30) – $5
Large Bucket (75) – $9
Add Toptracer Range – $10

Discover More

Golf Passes    Velocity    Book Tee Time

Contact Us


    700 Petersen Rd.
    Campbell River, BC, V9W 3H7

    Covid Safety At CRgolf


    Your health and safety are at utmost importance at Campbell River Golf & Country Club, our health and safety protocols are as follows; All CRGCC staff are required to fill out a Daily COVID Health Assessment form prior to coming into work. Our workplace policies ensure that workers showing symptoms of COVID-19 are prohibited from the workplace.

    Golf Course – Retail Shop

    *All guests and staff are required to wear a mask while in the retail shop

    Retail Area Including Entrances and Exits:

    • Occupancy: 10 (one in, one out once capacity is reached).
    • One-way doors to keep everyone physically separated (North door: Entrance Only, South Door: Exit Only).
    • Hand-sanitizer available to guests at the entrance and exit of the retail shop, as well as in the locker rooms.
    • Staff must wash their hands before and after stocking/rearranging shelves or product displays.

    Point of Sale:

    • Protective glass has been placed between the employee and guests to maintain an appropriate distance. Cleaning of protective glass is included in our regular cleaning schedule.
    • The POS terminal and counter touched by the guest and/or employee must be sanitized after every use (“Tap” payment is promoted to the guests).

    Locker Rooms:

    • Occupancy: 8
    • The regular cleaning schedule includes locker rooms to be cleaned twice daily (deep cleaned once daily). This includes assigned lockers to be wiped and sanitized.
    • Day lockers are wiped and sanitized after every use.
    • Hand sanitizer and wipes are provided in Men’s and Ladies Locker Rooms.

    Apparel and Fitting Rooms:

    • Occupancy: 1
    • Each article of clothing is sanitized (steamed) after each guest tries it on.
    • Fitting rooms are sanitized by staff after each use; this includes the inside and outside door handles, the hooks and chair inside the fitting room, and the mirror.
    • Guests are advised to leave unwanted items in the room or a designated location so that they can be sanitized and restocked.


    • Wiped and sanitized after every use.


    All guests are required to wear a mask while walking to their tables, using the washroom, and leaving. Guests can remove masks while sitting at their table/bay.

    Entrances and Exits:

    • One-way doors to keep everyone physically separated. (main entrance -entrance, door by the bar – exit). Signage is posted on the doors.


    • Sanitizer is available for guests and staff at the entrance of the washrooms.
    • Doors are propped open whenever possible to cut down on touch points.
    • Sanitized every half hour. Push plates, door handles, toilets, and sinks are sprayed and wiped.
    • Handwashing and 2-meter distancing reminders are posted for guests.

    Bar Area:

    • Handwashing must occur before and after making drinks.
    • Bar stools are sanitized before and after every shift.
    • One person is behind the bar at a time.

    Bay Area:

    • Strict maximum of 6 people per bay.
    • Dividing barriers between each bay.
    • Each time bay is flipped, it is reserved for 30 minutes so that staff can sanitize all surfaces and touchpoints before the next group arrives. This includes sanitizing the top tracer screen and using quat sanitizer on any borrowed golf clubs. Laminated menus are to be cleaned after each use.
    • Handwashing between each dish and glass clear.
    • All payment transactions occur at the bays – guests are prohibited to come up to the bar to pay. Staff must wash hands before and after taking payment. POS system is sanitized between every payment.

    Pick Up Window:

    • Windowsill and payment machines are sanitized after every use.

    *CRGCC will continue to monitor the workplace and update our COVID-19 safety plan as necessary*

    Thank you,

    Amanda Raleigh


    Course Conditions

    Campbell River
    January 24, 2022, 10:49 pm
    Course Status: Closed
    Practice Area: Closed
    Cart Status: Cart Path Only
    Full Report >

    Hole 1

    Driving Range